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| We offer FREE DELIVERY with purchase of
$30 or more in these areas: Ballard,
Fremont, Magnolia, Queen Anne,
Wallingford, Greenwood, Green lake,
Downtown Seattle and University
District. |
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| Appetizers |
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| BABA GHANNOJ |
$5.50 |
| Eggplant smoked on an open fire, pureed and mixed
with tahini sauce and our own special dressing.
Served with pita bread. |
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| HUMMUS BI-TAHINI |
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$5.50 |
| The original Middle Eastern dip: garbanzo beans,
tahini sauce, and a special dressing. Served with pita bread. |
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| TABBOLEH |
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$5.50 |
| A salad made of chopped parsley leaves, tomatoes,
green onions, cucumbers, bulger wheat, and our own dressing. |
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| SAMOSA |
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| Two crispy pastries filled with your choice of freshly mixed
vegetables, delicately spiced lean ground beef or lamb. |
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| Vegetables |
$4.75 |
Beef or Lamb |
$5.50 |
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| VEGETABLE CUTLETS |
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$4.50 |
| A medley of vegetables, herbs, and spices formed into
patties, lightly breaded and sautéed. Served with cilantro
and tamarind chutneys. |
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| PAKORAS |
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| Delicately spiced fried fritters, lightly battered in chickpea
flour. Your choice of vegetable, fish, paneer, or chicken.
Served with cilantro and tamarind chutneys. |
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| Vegetables |
$5.00 |
Spinach |
$6.00 |
| Fish |
$6.00 |
Paneer |
$6.00 |
| Chicken |
$6.00 |
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| ONION RINGS |
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$5.00 |
| Delicately spiced fried fritters, lightly battered in chickpea
flour. Served with cilantro and tamarind chutneys. |
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| CALAMARI PAKORA |
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$7.50 |
| Delicately spiced fresh calamari, lightly battered in
chickpea flour then dusted with crushed coriander.
Served with cilantro and tamarind chutneys. |
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| ITALIAN MOZZARELLA STICKS |
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$7.50 |
| Delicately spiced fried fritters, lightly battered in chickpea
flour. Served with cilantro and tamarind chutneys. |
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| DOLMAS |
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$6.50
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Fresh grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys.
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| PANEER TIKKA |
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$7.95 |
| Tender cubes of Indian cheese marinated with delicate
spices and roasted in the Tandoor oven. |
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| CHICKEN TIKKA |
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$8.50 |
Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.
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| TILAPIA |
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$8.00 |
| Delicately spiced fried fritters, lightly battered in chickpea
flour. Served with cilantro and tamarind chutneys. |
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| FISH TIKKA KABOB |
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$8.50 |
Juicy fresh cod marinated with delicate spices and roasted in the Tandoor oven. Served with cilantro and tamarind chutneys.
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| BOMBAY TANDOORI CHICKEN WINGS |
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$8.00 |
| Spicy chicken wings roasted in the Tandoor oven. Served with cilantro and tamarind chutneys. |
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| QAZI’S SURPRISE |
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$8.00 |
Combination plate of grape leaves, vegetable cutlet, vegetable samosa, vegetable pakora, and spinach pie.
Served with cilantro and tamarind chutneys.
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| TANDOORI DELIGHT |
$8.50 |
Combination plate of samosa, chicken pakora, chicken tikka, and beef kabob. Served with cilantro and tamarind chutneys.
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| VEGETARIAN DELIGHT |
$8.50 |
| Combination plate of vegetable samosa, vegetable pakora, vegetable cutlet, and dolmas. Served with cilantro and tamarind chutneys. |
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| MAZZA |
$13.95 |
Our customers’ favorite! A combination of hummus, baba ghannoj, falafel, dolmas, and tabboleh. Served with pita bread.
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| QAZI’S SAMPLER PLATTER |
$11.00 |
| A sampling of our tastiest: vegetable and lamb samosas, vegetable pakora, and calamari. Served with cilantro and tamarind chutneys. |
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| Soup & Salad |
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| HOUSE SALAD |
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$5.00 |
| Garden-fresh greens, tomatoes, and cucumbers. Served with your choice of Mediterranean or ranch dressing. |
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| MEDITERRANEAN SALAD |
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$6.00 |
Garden-fresh lettuce, tomatoes, olives, cucumber, feta cheese. Served with your choice of Mediterranean or ranch dressing.
With chicken: $6.50 |
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| CAESAR SALAD |
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$5.00 |
Fresh Romaine lettuce prepared with a classic Caesar dressing.
With chicken or prawns: $6.00 |
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| CUCUMBER MINT YOGURT SALAD |
$4.00 |
Cucumbers mixed with yogurt, olive oil, and a touch of garlic.
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| BABY SPINACH SALAD |
$5.50 |
Fresh baby spinach, onions, and mushrooms, tossed in our famous Bombay mustard dressing.
With prawns: $6.50 |
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| CRAB SALAD |
$6.50 |
| Crab meats mixed with fresh vegetable and spices, and Served with your choice of Mediterranean or ranch dressing or
blue cheese. |
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| INDIAN SALAD |
$5.00 |
| Onions, tomatoes, cucumbers, green chills mixed in a tangy sauce. |
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| MULLIGATAWNY
VEGETABLE SOUP |
$5.00 |
| A medley of seasoned fresh vegetables and spices, simmered
together with red lentils. |
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| MULLIGATAWNY CHICKEN SOUP |
$5.50 |
| A medley of seasoned fresh vegetables and spices and chicken, simmered together with red lentils. |
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| FRESH SPINACH LENTIL SOUP |
$5.50 |
Made of fresh spinach and spices, simmered together with red lentils.
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| LAMB LENTIL SOUP |
$5.50 |
| A pleasant blend of mild spices and seasoned lamb, simmered together with red lentils. |
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| BEEF LENTIL SOUP |
$5.50 |
A pleasant blend of mild spices and seasoned beef, simmered together with red lentils.
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| DAL SOUP |
$4.50 |
| lentil soup, prepared in an old Indian tradition. |
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| MUGHLAI TOMATO SOUP |
$5.00 |
| A medley of seasoned fresh vegetables and spices, simmered
together with red lentils. |
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Indian Cuisine |
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| Please specify the level of spiciness for your meal: Mild, Medium, Medium Hot, or Hot. All Indian dishes are served with Basmati rice. |
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| CURRY SPECIALTIES |
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| A traditional brown curry prepared with tomatoes, onions, and fresh herbs. |
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| Vegetables |
$9.50 |
Chicken |
$11.00 |
Lamb |
$12.95 |
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| Beef |
$12.50 |
Fish |
$13.95 |
Prawns |
$13.95 |
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| COCONUT CURRY |
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| Rich curry, cooked with coconut, ginger, garlic and our special blend of spices. |
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| Vegetables |
$10.50 |
Chicken |
$12.00 |
Lamb |
$12.95 |
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| Beef |
$12.95 |
Fish |
$13.95 |
Prawns |
$14.50 |
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| BHUNA |
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| Sautéed with onions, tomatoes, green chili and special sauces. |
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| Chicken |
$12.50 |
Lamb |
$12.95 |
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| Paneer |
$11.50 |
Prawn |
$13.95 |
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| MANGO CURRY |
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| Tender pieces of meat or vegetables, sautéed with Major Grey Mango Chutney and a touch of cream. |
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| Vegetables |
$10.95 |
Chicken |
$12.50 |
Lamb |
$12.95 |
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| Beef |
$12.95 |
Fish |
$13.95 |
Prawns |
$14.50 |
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| JALFRAZIE |
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| Boneless meat or vegetables, stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. |
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| Vegetables |
$10.50 |
Chicken |
$11.50 |
Lamb |
$12.95 |
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| Beef |
$12.50 |
Fish |
$13.00 |
Prawns |
$13.95 |
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| KARAI GOSHT |
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| Cooked in a traditional Indian wok with onions, tomatoes,
fenugreek leaves, capsicums, fresh ginger, and garlic. |
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| Vegetables |
$10.50 |
Chicken |
$11.50 |
Lamb |
$12.95 |
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| Beef |
$12.95 |
Fish |
$13.00 |
Prawns |
$13.95 |
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| Paneer |
$12.00 |
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| ROGAN JOSH |
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| This famous dish from Kashmir is cooked with tomatoes and
onions, then roasted with spices in a rich brown curry sauce. |
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| Vegetables |
$10.95 |
Chicken |
$12.00 |
Lamb |
$12.95 |
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| Beef |
$12.95 |
Fish |
$13.00 |
Prawns |
$13.95 |
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| GOAT MEAT CURRY |
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$12.50 |
| Fresh goat meat, cooked in an onion, garlic, and ginger sauce with fresh tomatoes. |
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| CHILLI |
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| Hot, spicy, and mouthwatering! A blend of green chillis,
herbs and spices, fresh ginger, and garlic, stir-fried with bell pepper, tomatoes, and onions. |
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| Chicken |
$12.95 |
Lamb |
$13.25 |
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| Paneer |
$12.95 |
Prawn |
$14.50 |
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| SHAHI KORMA |
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| A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds. |
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| Vegetables |
$11.00 |
Chicken |
$12.50 |
Lamb |
$12.95 |
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| Beef |
$12.95 |
Fish |
$13.95 |
Prawns |
$14.50 |
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| Paneer |
$12.00 |
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| VINDALOO |
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| Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. |
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| Vegetables |
$10.50 |
Chicken |
$11.50 |
Lamb |
$12.95 |
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| Beef |
$12.50 |
Fish |
$13.50 |
Prawns |
$13.95 |
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| CHICKEN MAKNI |
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$12.95 |
Chicken simmered in a rich, smooth butter, tomato, and cream sauce.
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| JAIPURI |
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| A distinct curry made with chicken, tomatoes, lemon, soy sauce, onions, bell pepper, and spiced vinegar. |
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| Vegetables |
$10.50 |
Chicken |
$12.00 |
Lamb |
$12.95 |
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| Beef |
$12.95 |
Fish |
$13.95 |
Prawns |
$14.50 |
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| KASHMIRI CHICKEN |
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$12.95 |
Delicately spiced apples, almonds and chicken mixed with raisins in a
distinctively creamy curry.
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| DANSAK |
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Delicious yellow lentils cooked together with chicken and simmered with onions, tomatoes, and garlic, then
topped with fresh chopped coriander leaves. |
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| Vegetables |
$10.50 |
Chicken |
$12.00 |
Lamb |
$12.95 |
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| Beef |
$12.50 |
Fish |
$13.50 |
Prawns |
$14.50 |
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| MURGH CHOLE |
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$12.50 |
| Generous portions of chicken simmered in a delicious sauce with tender garbanzo beans. |
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| BUTTER MASALA |
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| A deliciously smooth butter, tomato, and cream sauce. |
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| Vegetables |
$11.00 |
Chicken |
$12.95 |
Lamb |
$13.25 |
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| Beef |
$12.95 |
Fish |
$13.95 |
Prawns |
$14.50 |
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| Paneer |
$12.95 |
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| ROYAL BIRYANI (RICE DISH) |
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| A classic Mughlai dish of Basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with Raita. |
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| Vegetables |
$11.00 |
Chicken |
$12.50 |
Lamb |
$13.50 |
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| Beef |
$12.95 |
Fish |
$13.50 |
Prawns |
$14.50 |
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| Goat |
$13.00 |
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| MADRAS CHILI MASALA |
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| This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. |
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| Vegetables |
$10.50 |
Chicken |
$11.50 |
Lamb |
$12.95 |
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| Beef |
$12.50 |
Fish |
$13.50 |
Prawns |
$14.50 |
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| PALAK MASALA |
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| Cream of spinach, simmered in onions and spices. |
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| Aloo |
$10.50 |
Channa |
$10.50 |
Paneer |
$12.00 |
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| Chicken |
$11.50 |
Lamb |
$12.95 |
Beef |
$12.50 |
Prawns |
$14.50 |
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| TIKKA MASALA |
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| A cream-based curry, cooked with ginger and cilantro in a tomato sauce. |
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| Vegetables |
$11.00 |
Paneer |
$11.95 |
Chicken |
$12.95 |
Paneer |
$12.95 |
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| Lamb |
$13.25 |
Beef |
$12.95 |
Fish |
$14.95 |
Prawns |
$14.50 |
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| DOPIAZA |
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| Traditional Indian dish, cooked very gently with whole pearl onions, tomatoes, and spices. |
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| Chicken |
$11.50 |
Lamb |
$12.95 |
Fish |
$13.50 |
Prawns |
$13.95 |
| Paneer |
$12.00 |
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| LAMB PASANDA |
$12.95 |
| Distinctive green curry, made with cream, homemade yogurt, and cilantro. |
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| OKRA MASALA |
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| A cream-based curry, cooked with sautéed onions, tomatoes, special herbs and spices. |
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| Plain |
$11.00 |
Chicken |
$12.00 |
Lamb |
$12.95 |
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| SCALLOPS MAKHANI |
$15.00 |
| Fresh, juicy and plump scallops marinated in our
makhani sauce. |
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| CHANNA MASALA |
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| Chickpeas cooked over a slow fire, blended with spices and
tomatoes. |
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| Plain |
$10.00 |
Potato |
$10.50 |
Paneer |
$12.00 |
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| PEAS MASALA |
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| Fresh green peas, cooked in a golden curry sauce. |
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| Plain |
$10.50 |
Mushroom |
$11.50 |
Paneer |
$12.00 |
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| DAL MAHARANI |
$11.00 |
| Lentils, cooked with select herbs and spices. |
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| ALOO GOBI |
$12.00 |
| Potatoes and cauliflower, sautéed with onions and fresh herbs. |
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| BAIGAN BHARTHA |
$11.50 |
| Eggplant baked over an open flame, mashed
and seasoned with herbs, sautéed onions,
green peas, and tomatoes. |
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| NAVRATAN KORMA |
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| Fresh vegetables and paneer, in a cashew nut-cream sauce. |
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| Vegetables |
$11.00 |
Chicken |
$12.95 |
Lamb |
$13.25 |
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| Beef |
$12.95 |
Fish |
$13.95 |
Prawns |
$14.50 |
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| VEGETABLE KOFTA |
$12.00 |
| Puréed vegetables and cheese kofta, served in a butter sauce. |
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Mediterranean Cuisine |
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| FALAFEL PLATE |
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$9.50 |
A blend of fava beans, chick peas, parsley, and spices, deep fried to a golden brown.
Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.
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| COMBINATION PLATE |
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$8.95 |
Another customer favorite! A combination of hummus, baba ghannoj, and falafel.
Served on a bed of lettuce with pita bread. |
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| GYROS PLATE |
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$9.50 |
Strips of marinated beef, sautéed with onions. Served on a bed of lettuce with pita bread.
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| SHISH TAOUK |
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$12.95 |
Cubed chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices.
Served on a bed of rice with fresh vegetables.
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| SHISH KABOB |
$13.95 |
Tender fillet of lamb or beef, marinated in a special sauce, skewered with onions and tomatoes.
Served with rice with fresh vegetables. |
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| QAZI’S DELIGHT |
$16.95 |
| Combination of shish kabob, shish taouk, and dolmas. Served on a bed of rice with fresh vegetables. |
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Tandoori Cuisine |
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Tandoori Cuisine is an ancient method of cooking. Using a clay oven called a Tandoor, we cook our meats to absolute perfection.
All of our tandoori dishes are served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
Please specify the level of spiciness for your meal: Mild, Medium, Medium Hot, or Hot |
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| PANEER TIKKA |
$12.95 |
| Tender pieces of Indian cheese, marinated in delicate spices, then roasted in the Tandoor. |
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TANDOORI VEGGIE GRILL |
$14.95 |
| A medley of fresh herbed, seasonal vegetable and paneer cooked in our tandoori oven. |
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| TANDOORI CHICKEN |
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$12.95
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Juicy spring chicken marinated in flavorful, freshly ground spices. Served with sliced lemons and onions.
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| TANDOORI CHICKEN TIKKA |
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$13.95 |
| Succulent pieces of boneless chicken, rubbed with Indian herbs and spices. Served with sliced lemons and onions. |
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| CHICKEN KASHMIRI KEBOB |
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$14.95 |
| Boneless chicken marinated with Indian herbs and spices and apple. Served with sliced lemons and onions. |
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| LAMB BOTI KABOB |
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$14.95 |
| Tender pieces of lamb, marinated with our special blend of Indian herbs and spices. |
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| RACK OF LAMB |
$18.95 |
| Rack of lamb roasted to perfection in the Tandoor. Served with our special garlic sauce. |
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| MANGO CHOPS |
$18.95 |
| Lamb chops marinated in yogurt, garlic, ginger, and spices. Served with our delicious mango sauce. |
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| KEEMA KABOB |
$12.00 |
| Ground beef with onions and fresh herbs. |
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| TANDOORI PRAWNS |
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$16.95 |
| Jumbo prawns marinated in a special blend of spices and
herbs, then roasted in the Tandoor. Served with sliced lemons
and onions. |
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| TANDOORI SCALLOPS |
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$17.95 |
| Plump and juicy scallops marinated in kasmiri chili and jaugree paste. |
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| TANDOORI COD |
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$13.95 |
| Fresh marinated fillet of cod, cooked in the Tandoor and served with fresh sliced lemon. |
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| TANDOORI MAHI MAHI |
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$15.00 |
| Fresh marinated with fresh herbs and Indian spices, cooked in the Tandoor and served with fresh sliced lemon. |
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| TANDOORI SALMON |
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$15.95 |
| Fresh King salmon, cooked in our special Tandoori marinade. |
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| TANDOORI HALIBUT |
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$19.00 |
Fresh marinated fillet of halibut, cooked in the Tandoor.
Served with sliced lemons and onions. |
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| TANDOORI SEAFOOD |
$20.95 |
| Our sampler platter of prawn, halibut, salmon, and scallops.
Marinated in ginger, galric, and indian herbs. Served with sliced lemons and onions |
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| TANDOORI SURPRISE |
$17.95 |
| An assortment of Tandoori specialties: chicken, lamb, beef and fish.Served with sliced lemons and onions. |
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| TANDOORI MIXED GRILL |
$19.50 |
| Can’t decide? Try our sampler platter of lamb boti, rack of lamb, chicken, halibut, and prawns. |
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| Freshly Baked Tandoori Breads |
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| All of our naans are served with cilantro and tamarind chutneys. |
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| ROTI |
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$2.50 |
| Unleavened whole wheat bread. |
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| PLAIN NAAN |
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$2.50 |
| Leavened bread. |
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| GARLIC NAAN |
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$2.75 |
| Leavened bread, topped with garlic. |
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| QAZI’S NAAN |
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$4.00 |
| Leavened bread, stuffed with chicken, almonds, and herbs. |
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| PANEER NAAN |
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$4.00 |
| Leavened bread, stuffed with traditional Indian cheese. |
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| SPINACH NAAN |
$4.00 |
| Leavened bread, stuffed with seasoned spinach. |
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| VEGETABLE NAAN |
$4.00 |
| Leavened bread, stuffed with mixed vegetables and herbs. |
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| PESTO NAAN |
$4.00 |
Leavened bread, stuffed with pesto.
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| KEEMA NAAN |
$4.00 |
| Leavened bread, stuffed with ground beef, ginger, onions, and a touch of cumin. |
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| SPINACH AND PANEER NAAN |
$4.25 |
| Leavened bread, stuffed with seasoned spinach and homemade Indian cheese. |
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| POPPY SEED NAAN |
$4.00 |
| Leavened bread, stuffed with poppy seeds. |
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| ALOO AND PANEER NAAN |
$4.25 |
| Leavened bread, stuffed with tasty potato chunks and homemade Indian cheese. |
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| VEGATABLE AND PANEER NAAN |
$4.25 |
| Leavened bread, stuffed with fresh vegetable and homemade Indian cheese. |
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| GOBI NAAN |
$4.00 |
| Leavened bread, stuffed with cauliflower and spices. |
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| MINT NAAN (PUDINA) |
$4.00 |
| Leavened bread, stuffed with fragrant mint and spices. |
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| ROSEMARY NAAN |
$4.40 |
| Leavened bread, sprinkled with rosemary. |
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| KABULI NAAN |
$4.50 |
| Leavened bread, stuffed with nuts, raisins, and cherries. |
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| ONION KULCHA |
$4.00 |
| Leavened bread, stuffed with fresh onions. |
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| ALOO KULCHA |
$4.00 |
| Leavened bread, stuffed with tasty potato chunks. |
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| PLAIN PARATHA |
$3.75 |
| Unleavened layered whole wheat bread. |
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| ALOO PARATHA |
$4.00 |
| Unleavened layered whole wheat bread, stuffed with potatoes, onions, and fresh spices. |
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| MINT PARATHA |
$4.00 |
| Unleavened layered whole wheat bread, stuffed with fragrant mine and fresh spices. |
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| PANEER PARATHA |
$4.00 |
| Unleavened layered whole wheat bread, stuffed with traditional Indian cheese, |
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| PURREE |
$3.00 |
| Deep-fried whole wheat bread. |
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| CHANNA BATURA |
$9.95 |
| Large puffy bread, served with channa masala. (One piece) |
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| Side Orders |
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| SWEET MANGO CHUTNEY OR MANGO PICKLE |
$2.50 |
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| CHOPPED ONIONS AND CHILIES |
$3.00 |
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| PAPADUM |
$2.50 |
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| RAITA |
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$3.25 |
A refreshing yogurt salad, made with cucumbers, carrots, and tomatoes.
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| SAUTÉED VEGETABLES |
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| Lightly seasoned fresh vegetables. |
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| Full order: $5.95 |
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| Half order: $4.95 |
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| Thali Special (Dine-in Only) |
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All dishes served with
rice,naan, samosa, raita,
salad, and dessert.
Dessert Option: Kheer or
Gulab Jamun. |
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| VEGETABLE THALI |
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$13.99 |
Please choose one option below:
1. Mutter Paneer with Kabli Channa
2. Dal Maharani with Shahi Paneer |
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| CHICKEN THALI |
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$14.99 |
| Chicken Curry, Tandoori Chicken, Dal Maharani |
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| SPECIAL THALI |
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$16.99 |
| Lamb Curry, Chicken Curry, Tandoori Chicken |
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Go to top |
| Rice Special |
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| KASHMIRI RICE |
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$6.00 |
| Basmati rice cooked with fresh apple, nuts, and raisins. |
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| PULAO RICE |
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$4.50 |
| Saffron flavored rice cooked with fresh peas and Indian spices. |
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| SAFFRON RICE |
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$3.00 |
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Go to top |
| Desserts |
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| MARBLE NUT HALVAH |
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$3.00 |
| A Middle Eastern delicacy made with sesame, Swiss chocolate, roasted nuts, and honey. |
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| BAKLAVA |
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$3.75 |
A delicious Middle Eastern pastry, made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices.
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| GULAB JAMUN |
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$3.75 |
An Indian delicacy made from milk dough, fried until golden brown. Served in a honey and saffron syrup.
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| KHEER |
$3.75 |
| Traditional Indian rice pudding, cooked with nuts and cardamom. |
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| KULFI |
$3.75 |
| Traditional Indian ice cream, made of condensed milk, fresh cream, almonds, and cardamom |
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| COCONUT ALMOND ICE CREAM |
$4.00 |
| Specially prepared ice cream. |
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| CHAI ICE CREAM |
$4.00 |
Specially prepared ice cream.
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| MANGO PISTACHIO ICE CREAM |
$4.00 |
| Specially prepared ice cream. |
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| Chocolate ICE CREAM |
$4.00 |
| Specially prepared ice cream. |
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| ORIGINAL BAKED NEW YORK CHEESECAKE |
$4.00 |
| The name says it all! Served with mango sauce. |
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| RASMALAI |
$4.00 |
| Delicate homemade cheese patties, served in an almond-sweetened milk and cardamom sauce.
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| Beverages |
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| CHAI |
$2.75 |
| An ancient tea of India, made of milk, cardamom, cloves, fennel, and sugar. |
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| MANGO LEMONADE |
$3.50 |
| Traditional lemonade, with a twist of mango. |
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| PLAIN LASSI |
$3.00 |
Traditional Indian drink, made with homemade yogurt, milk, and rosewater.
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| MANGO LASSI |
$3.75 |
| Traditional Indian drink, made with mango, homemade yogurt, milk, and rosewater. |
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| MANGO SHAKE |
$4.50 |
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| BLUEBERRY SHAKE |
$4.50 |
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| BANANA SHAKE |
$4.50 |
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| STRAWBERRY SHAKE |
$4.50 |
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| ASSORTED TEAS |
$2.25 |
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| ICED TEAS |
$2.50 |
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| COFFEE |
$2.50 |
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| LEBANESE COFFEE |
$3.50 |
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| MANGO JUICE, APPLE JUICE |
$3.50 |
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| PEPSI-COLA, DIET PEPSI, 7-UP |
$2.00 |
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| LEMONADE |
$3.00 |
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| BOTTLED WATER |
$2.00 |
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| SPARKLING WATER |
$2.50 |
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Go to top |
| Indian Beers (Imported) |
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| Taj Mahal |
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| Small
(12oz) |
$4.25 |
| Big (22oz) |
$8.00 |
| Kingfisher |
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| Small
(12oz) |
$4.25 |
| Big (22oz) |
$8.00 |
| Hayward 5000 Big (22oz) |
$8.00 |
| Karma Big (22oz) |
$8.00 |
| Golden Eagle Big (22oz) |
$8.00 |
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Imported Beers |
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$4.00 per bottle |
| Pilsner Urquell |
Stella Artois |
Singha |
| Tiger |
Beck’s Dark |
St. Pauli Girl |
| Guinness Stout |
Tiger |
Newcastle |
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| Domestic
Beers |
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$3.50 per bottle |
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Fat Tire |
Mirror Pond |
Redhood
ESB |
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Stone IPA |
Sierra Nevada Pale Ale |
Pyramid
Haywire |
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Bluemoon |
Bridgeport IPA |
Non-Alcoholic Brew |
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| Wines |
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| By the Glass |
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| House Wine (Chardonnay, Merlot, Cabernet Sauvignon) |
$5.00 |
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| Beringer Founders Estate Chardonnay |
$5.50 |
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| Meridian Pinot Noir |
$5.50 |
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| Kenwood Zinfandel |
$5.50 |
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| Chateau Ste. Michelle (Chardonnay, Riesling) |
$6.00 |
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| Columbia Crest (Chardonnay, Merlot) |
$6.00 |
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| Hogue Cabernet-Merlot |
$6.00 |
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| Hardy's "Nottage Hill" Shiraz |
$6.00 |
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| Blackstone Merlot |
$6.00 |
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| Fetzer "Sundial" Chardonnay |
$6.00 |
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| Simi Sauvignon Blanc |
$6.50 |
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| Kendall-Jackson Chardonnay |
$7.50 |
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Bottles |
| RED WINES |
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| Forest Glen Cabernet Sauvignon |
$25.00 |
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| Columbia Crest "Grand Estate" Merlot |
$27.00 |
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| Gabbiano Chianti |
$28.00 |
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| Kendall-Jackson Merlot |
$28.00 |
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| Chateau Ste. Michelle Cabernet Sauvignon |
$29.00 |
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| Franciscan Merlot |
$33.00 |
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| Robert Mondari "Napa" Cabernet Sauvignon |
$39.00 |
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| WHITE WINE |
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| Columbia Pinot Gris |
$26.00 |
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| Schramsberg Mirabelle Brut |
$35.00 |
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| Ferrari Carano Chardonnay |
$38.00 |
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Home | About Us
| Lunch |
Dinner |
Services |
Reviews |
Photo Gallery |
Coupon |
Contact Us |
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Qazis Indian Restaurant - 473 North 36th Street, Seattle, WA 98103 Tel : 206-632-3575
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